My Spring Vacation 4/17-4/26

I left for New York at 6:30 on Friday the 17th, and sat on the Greyhound for 5 hours. While I was on the bus I couldn't help but think about all the work that awaited me while I was being idle with my family. I got to eat a lot of Chinese American food from this cute little restaurant called Hao Wei that was a few blocks from my moms apartment and her Boyfriend Aaron bought me a lot of Sushi. Nikki told me that I may be able to get a $25 Price chopper gift card if I write up a proposal and turn it in, this is awesome news because I've been worried about the cost of supplies.  So when I got back to Vermont, I went to Price Chopper with my grandmother and found that some of the ingredients that I need for my recipes were there. That being said, I still need to go to the 99 Market in Burlington next week so that I can get specific ingredients that I can't seem to find anywhere else, though i'm still not even sure that the Market has the supplies. Yesterday I began to mentally put my schedule together for the weeks leading up to my presentation. I plan to print out a master Cookbook and 5 mini versions for my presentation, then I am going to display my blog for the audience.