1/26/15 Menu Outline

Last Friday I offered to cater a art event that one of the other seniors in my school is hosting and I have a rough idea of what to serve. This event is the precursor to my presentation.  I am going to post a sampler of my menu  but it is not set in stone, so some of the ingredients and even the dishes themselves may be subject to change. Later I will also post the prices of the ingredients from Local stores and even some online stores. So here is the Menu that I anticipate using for both events.

MENU:Serving for 10

Level of difficulty for the dishes

(*)= Easy

(**)= Medium

(***)= Hard

Drink:

Haioreum Iced Green Tea(80 bags)-$7.99

Cantonese Dishes

Appetizer: Veggie Dumplings ( Zhēng cài Bāo)

Entre: Egg drop Soup (Dàn huā tāng)

Japanese Dishes

Appetizer: Squash Croquette (Kabocha Korokke)

Entre: Japanese Curry ( Nihon No Karē)

Korean Dishes

Appetizer: Kimbap (김밥)

Entre:  Spicy Rice Cakes (떡볶 이)

Dessert: Crown Choco Heim (대)= $ 6.49 ( 1 box)