On Thursday I began my research and discovered several new things about the history and etiquette of Chinese cuisine. One interesting fact is that their main meal is called Zhŭshí and consists of Rice, noodles and steamed buns and their side dishes (Cài) are vegetables, meat and fish. Unlike in western cultures where meat and fish are the main meal and vegetables and starches are the side dishes. Each region of China has it's own flavoring and take on traditional dishes. There are approximately 20 different type of Chinese cuisines in China. Another difference between the east and west is that meals are eaten family style and each diner is given their own individual bowl of rice and a pair of chopsticks. I found this video on Chinese Etiquette from one of my favorite Youtuber "Off The Great Wall".
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