3/10/15

I have been thinking for the past couple weeks about taking Japan out of my project so that I can fully devote my attention to Chinese and Korean Cuisine. This would be so beneficial because I know more about these two cuisines and I believe that they have a larger variety than Japanese food. So from now on I am limiting my research to China and Korea. I found a couple of PDF's for my research and I am going to schedule my interviews this week.