My hectic week! 3/24/15

Last week I was out of school sick with the flu so I wasn't able to do much writing but I did do a lot of thinking about what made Chinese and Korean Cuisine so unique. I came to the conclusion that it's spices that make them so special.  Chinese Food is more heavily seasoned and has a stronger flavor then Korean cuisine. Although Chinese food has an influence on Korean food, the difference is distinct with its coloring, and time consuming preparation. Korean's typically pride themselves on the presentation of their meals, so it can take day's to prepare for one meal. One big distinction between the two cuisines is the use of fermented vegetables in Korea.