Since it was vacation and I didn't have a proper device to use to post daily but I did however get to cook twice. I had to figure out meals to make for myself while my Grandmother was in New York so I made a Stir-fried Spicy Peanut butter chicken on Saturday and my own Sweet and Spicy Chicken both with a side of rice. These aren't quite the dishes that I had in mind for my project because they are both recipes that I came up with last year, they are however Asian inspired.
These are the recipes that I made for the two sauces.
1) Sweet and spicy sauce recipe
- 2 tsp of sugar
- 1 Tbs of soysauce
- 1/3 cup crushed red pepper flakes
- 1 tsp chili powder
- 1/2 tsp lemon juice
- 1 tsp crushed garlic
- 1 Tbs Peanut oil
Combine the ingredients to make sweet and spicy sauce.
2) Spicy Peanut sauce
- 1/4 cup Peanut butter/crushed peanuts
- 2 tbs of hot sauce or crush chili pepper flakes
- 1 tsp of ground ginger
- 1/4 tbs of soy sauce
- 1/4 tbs of crushed garlic (optional)
- 1/3 cup water
Take the ingredients above and mix them together with the water. Themixture should have the consistancy of syrup.
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